Provide excellent guest service, take and deliver orders, handle payments, follow food safety and alcohol ID checks; prior server experience preferred.
Landry's Seafood House: House is a Gulf Coast seafood restaurant brand serving diners at locations nationwide.
1+ YOE1+ year server experience, 18 years of age for alcohol service, team player with guest-first attitude, passion for food and fast-paced environment.
Bella Vista Property Owners Association: Member-based nonprofit association operating golf courses, lakes, trails, fitness centers, and amenities for property owners and guests.
Provide friendly, efficient table service, operate POS/computer to enter orders and payments, lift up to 25 lbs, stand for long periods, basic math and communication skills.
The Big Biscuit: Privately held U.S. full-service breakfast and lunch restaurant chain serving classic American comfort food.
Prior serving experience preferred but not required; strong communication and multitasking skills; ability to stand/walk for 4-8 hours and lift up to 30 pounds; weekends and holidays required.
Big Whiskey's American Restaurant & Bar: American full-service restaurant brand serving casual food, whiskey, beer, cocktails, and catering through-owned and franchised locations.
1+ YOEMinimum 1 year of service experience; basic knowledge of dining room procedures; basic math and money handling; ability to operate micros system; stand up to 5 hours; lift trays up to 25 pounds.
JJ's Grill: Arkansas sports bar and grill chain serving burgers, wings, drinks, and live music to local diners.
Meets state minimum age to serve alcohol; ability to stand and walk for prolonged periods; effective listening and response to guest needs; courteous, friendly, professional demeanor; multitasking; basic computer/POS knowledge; responsible service.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
Must be 16+ years old, able to lift 20-30 lbs occasionally, meet basic math/reading, work assigned schedule (part- or full-time), follow direction, work with others, and have reliable transportation.
HomeGrown: Private daytime restaurant group serving locally sourced breakfast, brunch, lunch, and scratch-made catering.
Desire to care for others, positive attitude, ability to perform physical tasks including lifting up to 25 pounds, mobility, reading, writing, basic math, and verbal communication skills.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
1+ YOEMust be 18+, have at least one year of restaurant or relevant experience, communicate effectively, work flexible schedule including days, nights, weekends and holidays, and stand/walk constantly with occasional lifting.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Requires strong written and oral communication, basic math, guest-oriented service, cleanliness and safety awareness, reliable transportation, and ability to stand, bend, kneel, and lift up to 25 pounds.
Shepherd of the Hills: Branson family entertainment park offering outdoor drama, a historic homestead, and adventure attractions to families.
Strong communication, multitasking, customer service, basic math, conflict management, and physical stamina required. Must work varied schedules and pass a criminal background check.
Roaring River Adventures: Private Missouri park-concession operator providing lodging, dining, retail, and outdoor experiences for Roaring River State Park visitors.
1+ YOEHigh school diploma or equivalent, at least one year of restaurant experience, ServSafe certification, strong customer service and communication skills, cash-handling ability, and availability for varied shifts.
Bass Pro Shops: Leading national retailer of outdoor gear and apparel.
Consumer service experience, menu knowledge, teamwork, alcohol service compliance, order entry, cash handling, and ability to stand, walk, and occasionally lift up to 50 pounds. High school diploma/GED preferred.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
No prior experience required; must meet state minimum age for serving alcohol; must have or obtain a Food Handler's Card; excellent customer service and sanitation skills.