Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Friendly, enthusiastic server with customer service, communication, teamwork, food safety, order accuracy, cash handling, and menu knowledge skills; willingness to learn required.
Complete Care at Hales Corners: For-profit skilled nursing facility providing post-acute rehabilitation and long-term care to patients in Hales Corners, Wisconsin.
Proven server experience, knowledge of sanitation and safety guidelines, ability to operate cooking appliances, good physical condition, high school diploma or equivalent, and must pass a criminal background check.
S&L Hospitality: Family-owned hotel development and management serving owners and operating hotels, resorts, restaurants, and indoor waterparks.
Provide table service, operate POS, lift trays up to 25 lbs, complete training, pass background check, meet minimum age requirement; previous server experience preferred.
Cooper Restaurants: Private restaurant and winery group serving guests with upscale-casual dining, handcrafted wines, tasting rooms, and wine clubs.
Minimum six months server experience, age 21+, ability to lift 40 pounds, multitask in fast-paced environment, flexible availability including weekends and some holidays, English proficiency.
The American Club: A Kohler-owned historic luxury hotel in Wisconsin serving guests with lodging, dining, golf, spa, and leisure experiences.
High school diploma or GED required; server or hospitality experience preferred. Must be at least 18, lift up to 50 pounds, and be authorized to work in the US without sponsorship.
The Legend at Merrill Hills: Private Wisconsin country club offering golf, pools, tennis, dining, and family recreation to member families.
Must be over 18; prior server experience preferred but not required; excellent communication and multitasking; flexibility to work evenings and weekends.
Denny's: Family dining restaurant chain operating throughout the United States.
Must be 18+, flexible availability including nights, weekends, and holidays; experience as server or customer service preferred; strong communication, multitasking, and cash-handling skills.
I.d. restaurant: Shared-plate modern American restaurant in Delafield serving creative dishes, drinks, and events inside the Delafield Hotel.
Must be at least 18, have basic math, legible handwriting, customer service and verbal communication skills, U.S. work authorization, and preferably one year of server experience.
Kohler Co.: Global manufacturer of kitchen, bath, and power products.
2+ YOERequires two years of server experience, applicable Safe Serve certification, legal U.S. work authorization without sponsorship, and alcohol-service licensing when preparing mixed drinks.
The Bartolotta Restaurants: Milwaukee-based private restaurant and catering group serving fine-dining, casual, event, executive-dining, and airport guests.
Assist servers by setting and clearing tables, handling dishware and trash, and maintaining clean dining and back-of-house areas; ability to lift 25-50 lbs and work irregular hours.
Westin: Westin is an upscale hotel and resort brand serving travelers with wellness-focused lodging.
Previous server or restaurant experience preferred but not required; outgoing personality, excellent communication, ability to stand and move at a fast pace, and flexibility to work weekends and holidays.
LakeHouse Senior Living: Regional provider of care and lifestyle-focused senior living communities.
Must enjoy working with seniors, interact courteously with guests and staff, respond promptly to resident needs, balance team responsibilities, and work flexible hours including weekends.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
One year food and beverage experience preferred; food safety certification; POS and reservation software experience; ability to stand/walk, lift up to 50 lbs; flexible hours including mornings, nights, weekends, holidays.
Millcroft Living: Full-service retirement community providing senior care and housing.
Minimum completion of sophomore year in high school; food service experience preferred; experience with seniors preferred; part-time AM or PM shifts including weekends; COVID-19 vaccination required or approved exemption.