Noi Thai Cuisine: An upscale Thai restaurant serving royal Thai dishes.
1+ YOEAt least one year of experience as a server in a restaurant or service industry; ability to work in a team; flexibility to work a variety of shifts.
Waialae Country Club: Nonprofit private country club serving members, families, and guests with golf, recreation, entertainment, and fellowship in Honolulu.
2+ YOEMinimum 2 years server experience, basic bar knowledge, ability to lift 50 pounds, flexible schedule including weekends, evenings, and holidays.
Merriman's Hawaii: Private Hawaii restaurant group serving diners farm-to-table Hawaii Regional Cuisine across four islands.
Fine dining server experience required; Introductory Sommelier Course Certification by the Court of Master Sommeliers required; passion for hospitality and creating a great guest experience.
Arancino at The Kahala: Italian restaurant at a luxury Hawaiian resort serving Honolulu diners handmade pasta, brick-oven pizza, and local ingredients.
Previous server experience in full-service restaurant required; strong communication and teamwork; flexible schedule with AM/PM availability; must be 21+ to serve alcohol and check IDs.
Koloa Landing Resort: Privately owned luxury resort in Kauai serving vacation guests with villas, dining, spa, pools, and family activities.
High school diploma or equivalent; at least 21 years old to serve alcohol; Safe Server Alcohol & Food Handlers certification; basic computer skills; ability to lift up to 45 lbs and stand for up to 4 hours.
Honolulu Museum of Art: Nonprofit art museum serving Hawaiʻi communities and visitors through collections, exhibitions, film, and studio art education.
2+ YOEHigh school diploma or equivalent; 2-3 years restaurant/catering serving experience; knowledge of table service etiquette and food safety; valid Liquor Server Certification; ability to lift up to 50 pounds; availability for 3-4 shifts weekly including evenings.
Oahu Country Club: Private member-only golf club in Honolulu serving members and guests with golf, dining, fitness, and recreation.
Experienced server who communicates clearly, provides attentive member and guest service, maintains cleanliness and grooming standards, handles pressure, and understands basic financial information and arithmetic.
Highgate: Hospitality management and real estate investment firm.
Server experience required; ability to stand entire shift, lift up to 50 pounds, communicate effectively, multitask, and maintain high service standards.
Auberge Resorts Collection: A portfolio of luxury hotels, resorts, and residences.
1+ YOEAt least 1 year of server experience; ability to follow instructions, work under pressure, meet setup timelines, work flexible weekends and holidays, and obtain applicable food handling and alcohol certifications.
Fort Meade or Pensacola or Mechanicsburg or Columbus or San Antonio or Ford Island or Scott Air Force Base or Tinker Air Force Base or Hill Air Force Base
$87k-$198k/yrOnsiteFull Time
Booz Allen HamiltonNYSE: BAH: Global firm providing management, technology, and engineering consulting services.
3+ YOE3+ years server administration or Linux administration experience; RHEL administration; VM provisioning; OS patching; Linux and networking knowledge; security best practices; Secret clearance; HS diploma or GED.
Red Hat Enterprise Linux (RHEL), VMware vSphere/ESXi, Microsoft Hyper-V, KVM, Red Hat Virtualization, Ansible, SAN, NAS, ITIL
Duke's: Family-owned waterfront restaurant brand serving Pacific-inspired food and hospitality at six Duke’s locations in Hawaii and California.
0.5+ YOERequires six months to one year of related experience, point-of-sale system experience, age 21 or older, strong communication and teamwork skills, and completion of training tests with at least 90%.
St. Regis: Marriott's luxury hotel brand offers five-star hotels and resorts to leisure and business travelers worldwide.
High school diploma or GED preferred; less than 1 year related work experience; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance; professional appearance and communication.
Kāhala Nui: Nonprofit Hawaiian Life Plan Community providing independent living, assisted living, memory support, and skilled nursing for seniors.
High school diploma or equivalent preferred; 1 year customer service preferred; annual TB clearance required; flexible schedule including weekends and holidays; English proficiency; strong customer service and communication skills.
Aqua-Aston Hospitality: Hawaiian hotel management serving travelers through resorts, boutique hotels, condominium properties, and vacation rentals.
Available to work various shifts, holidays, and weekends; ability to stand, sit, or walk for extended periods; lift/carry/push/pull up to 25 lbs; background and drug screening may be required.
Tommy Bahama Restaurant and Bars: Tommy Bahama’s-owned restaurant and bar division serves upscale island-inspired food and drinks alongside its lifestyle retail business.
Food and beverage menu knowledge, cash handling and point-of-sale operation, guest service, and ability to lift 50 pounds and stand throughout shifts.
point-of-sale system, Employee Stock Purchase program
Sunset Kai Lanai: Hawaiian restaurant serving fresh local dishes and cocktails to diners in Kailua-Kona, Hawaii.
Must provide attentive guest service, multitask, work effectively in a team, stand for long periods, and preferably cross-train in at least three service positions.
Chili's Hawaii: Private restaurant franchisee operating multiple Chili’s casual-dining locations for guests across Oahu.
Must be upbeat, outgoing, positive with great guest relations skills; ability to stand, walk, reach, bend, twist, stoop, and lift; speak and respond clearly; read and write in English; possess a Responsible Alcohol Certificate.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
State-mandated beverage service certificate where applicable; ability to operate POS system, handle cash, practice safe food handling, and work in a fast-paced environment.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
No prior experience required; excellent customer service, sanitation and safety practices; must meet state minimum age for serving alcohol; current Food Handler's Card or ability to obtain.