Élephante: Élephante is a coastal Italian restaurant serving diners seasonal cuisine, cocktails, and Italian wines.
Requires venue server training, alcohol awareness and food handling certificates, prior hospitality/server experience, ability to lift up to 50 lbs, and flexible availability including nights, weekends, and holidays.
Yardbird: Direct-to-consumer outdoor furniture brand selling sustainably made patio furniture.
2+ YOEPreferred: 2+ years as a food server in a high-volume upscale dining environment, high school diploma or equivalent, and alcohol, beer, or wine service certifications.
El Fenix Mexican Restaurant: Private Texas Mexican restaurant chain serving Tex-Mex cuisine at 14 North Texas locations; a century-old family-founded brand.
Provide friendly, attentive table service, take and enter accurate orders, handle payments, and maintain dining area; previous server or customer-service experience preferred.
Customer-focused server able to take orders, process payments, deliver food and beverages, upsell items, maintain sanitation, and work varied shifts including weekends and holidays.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Must be at least 18 years old; ability to stand and walk for long periods, lift up to 25 pounds, and perform repetitive tasks; prior server experience preferred but not required.
River Crest Country Club: Nonprofit private country club serving members and guests with golf, dining, hospitality, and recreation in Fort Worth.
1+ YOE1-2 years waitstaff/server experience, POS familiarity, high school diploma or equivalent, Food Handlers Certification, must be 18+ to serve liquor, professional appearance and reliable attendance.
Flix Brewhouse: Private U.S. operator of dine-in cinemas with onsite craft breweries, first-run movies, chef-driven food, and seat-side service.
Prior server experience in high-volume restaurant; legal age to serve alcohol; food and alcohol handling certifications; strong communication; ability to lift up to 50 lbs and stand for extended periods.
Mexican Inn Cafe: Family-owned Tex-Mex restaurant chain serving North Texas diners.
High school diploma or GED preferred. Related experience and food server experience are desired but not required. Requires customer service, teamwork, safety, and ability to lift 30 pounds regularly and 50 pounds occasionally.
Love Management, Inc.: Chef Tim Love’s privately held Texas hospitality group operates restaurants, hotels, music venues, catering, and retail businesses.
1+ YOE1+ year server experience in full-service restaurant; current Food Handler and TABC permits; flexible to work nights, weekends, holidays; ability to stand/walk long periods and lift up to 30 lbs; reliable transportation.
HR Alliance Group: Private Michigan HR and healthcare services group providing payroll, PEO, financial management, therapy, and home-care services.
2+ YOE2 years fine dining server experience, POS experience, able to stand long periods, open availability for evenings/weekends/holidays, basic math and cash handling, able to lift up to 40 lbs, legal authorization to work in the US (E-Verify).
Sushi Masa: Japanese restaurant serving sushi, sashimi, hibachi, soups, salads, and all-you-can-eat specials across Louisiana, Texas, and Florida.
1+ YOE1-2 years of server experience in a fast-paced, high-volume restaurant; exceptional communication and interpersonal skills; ability to multitask and collaborate with team members.