Cadillac Ranch: Privately owned American bar-and-grill serving steaks, burgers, seafood, pasta, salads, and flatbreads.
1+ YOE1+ year server experience, 18 years of age for alcohol service, team player with guest-first attitude, ability to work in fast-paced environment.
Triple Shift Entertainment: Operator of bowling and entertainment venues.
Positive, team-oriented server able to provide guest service, handle money accurately, operate point-of-sale systems, communicate effectively, and prioritize tasks in a fast-paced environment.
Tavern 4&5: Eden Prairie tavern with rotisserie and wood-fired oven serving contemporary pub fare and local craft beer.
Must pass Responsible Service of Alcohol Test (90%+), Food Knowledge test (93%+), hold state alcohol server license and food handler's card, have basic math, reading, writing, computer, and communication skills, and be able to lift up to 75 pounds.
PinstripesOTC: PNSTQ: Private American experiential dining-and-entertainment serving families and groups with Italian-American food, bowling, bocce, and events.
Provide guest service support to servers, assist with setup/stocking/breakdown, maintain cleanliness, be on feet up to 6 hours, must be 18+; prior restaurant experience preferred but not required.
Hotel Ivy: Luxury boutique hotel serving travelers in downtown Minneapolis with restaurants, spa, and event spaces.
Previous server experience in a restaurant setting, POS knowledge, basic food safety knowledge, customer-centric, ability to work flexible hours including evenings, weekends, and holidays, and physical ability to stand, walk, carry trays, and lift up to 25 pounds.
Meyer Jabara Hotels: Hospitality management managing hotel and restaurant properties.
No experience necessary; TIPS certification or other alcohol server safety certification required; ability to lift/push/pull over 50 lbs; continuous standing; proper work authorization required; pre-employment background check.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to communicate clearly, lift up to 25 lbs, stand and move for extended periods, and provide friendly guest service. Eligible to earn tips; start at minimum wage.
Stoney River Senior Living: Private senior living operator providing assisted living and memory care for older adults in Minnesota and Wisconsin.
Previous food service or healthcare experience preferred but not required; ability to follow instructions, multitask, communicate well, stand/walk/bend/lift up to 25 pounds; food handler certification preferred or willingness to obtain.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
Provide friendly, attentive table service; take and record accurate orders; ensure timely, high-quality food and beverage delivery; strong communication and guest-service skills.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Basic sanitation, safety, and customer service skills; trustworthy with cash and payment handling; clear communication; ability to lift up to 20 pounds and work irregular hours under pressure.
Blue Plate Restaurant Company: Passionate hospitality and flavors fuel communities.
High school diploma or GED; outstanding interpersonal communication; ability to work in fast-paced team environment; engage guests; strong organizational and multitasking skills; ability to lift up to 50 pounds; fluent English.
StoryPoint Group: Private senior housing operator providing independent, assisted, memory, enhanced, and active-adult living for older adults and families.
Prior restaurant experience preferred but not required; must be friendly, provide excellent customer service, and work in a team; ability to stand for long periods, lift up to 25 pounds, and communicate effectively in English.