McCormick & Schmick's: Private upscale seafood and steak restaurant chain serving diners fresh fish, oysters, steaks, cocktails, and private events.
1+ YOE1+ year server experience, 18 years of age for alcohol service, team player with guest-first attitude, passion for food and fast-paced environment.
Agave & Rye: Independent restaurant serving chef-inspired tacos, creative cocktails, tequila, and bourbon to dine-in and takeout guests.
Provide high-energy customer service, clear communication, reliable transportation, and ability to lift ~25 pounds; perform server duties in a fast-paced restaurant.
Fabio Viviani Hospitality: U.S. hospitality group that develops and operates restaurants, bars, event venues, hotels, casinos, and culinary concepts.
Previous server experience required; excellent communication and interpersonal skills; ability to work in fast-paced environment, stand for extended periods, and lift up to 30 pounds.
Cooper Restaurants: Private restaurant and winery group serving guests with upscale-casual dining, handcrafted wines, tasting rooms, and wine clubs.
0.5+ YOEMinimum six months server experience, age 21+, ability to lift 40 pounds, flexible availability including weekends, English proficiency, knowledge of food and wine.
Nicola's Ristorante: Cristian Pietoso-owned fine-dining Italian restaurant serving authentic cuisine to Cincinnati diners in Over-the-Rhine.
Requires server experience in hospitality, strong communication and interpersonal skills, food and wine knowledge, POS experience, basic bookkeeping, customer service, and stamina for extended periods on foot.
Senior Lifestyle: Operator of senior living and memory care communities.
2+ YOERequires 2 years of Lead Server or Server experience, required ServSafe or applicable local certification, task flexibility, food presentation skills, cleanliness, patience, and communication ability.
Bagger Dave'sOTC Pink: BDVB: Public casual-dining restaurant serving guests burgers, fries, shakes, salads, and craft beer across three Midwestern states.
1+ YOEProvide excellent guest service, take and input orders, deliver food and beverages, ensure alcohol and PCI compliance, and maintain cleanliness; prior server experience preferred.
Regency Hotel Management: Hospitality management providing strategic property and revenue solutions.
0.5+ YOEMinimum 6 months of server experience, basic math and cash-handling skills, and flexibility for varied shifts. Hospitality experience and high school diploma or GED preferred.
ProVest: ProVest is a legal support services firm serving law firms, debt buyers, financial institutions, and insurance carriers nationwide.
Valid driver's license, active auto insurance, reliable transportation, smartphone with mobile app capability, strong communication and documentation skills, and experience as a process server or law enforcement professional.
Via Vite: A contemporary Italian dining experience that delights the senses and transports you to Italy.
Assist servers by setting and resetting tables, running food, clearing dishes, refilling drinks; must lift 50+ lbs, stand 6+ hours, and have strong interpersonal and communication skills.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Previous server experience in a fast-paced environment; strong customer service and communication; ability to multitask; menu knowledge; attention to detail; early morning and weekend availability; basic math and cash handling.
Skyline Chili: Cincinnati-style chili restaurant chain.
Provide dining room, counter, drive-thru or production service; must be at least 16, able to lift up to 50 lbs, follow health and cash-handling procedures, and have basic reading, math and computer skills.
Family Entertainment Group: Private U.S. operator designing and managing arcades and amusement facilities for venue partners.
Must be 18 years or older; high school diploma or equivalent preferred; previous restaurant or customer service experience preferred; strong communication and guest service skills; basic math and cash handling; ability to stand for extended periods and lift up to 25 pounds.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, menu and restaurant knowledge, teamwork, multitasking, issue resolution, organizational skills, and computer skills. Related experience preferred from 0–2 years.