House of Bennys: Independent Ohio breakfast and lunch restaurant serving creative eggs Benedict, pancakes, vegan dishes, and comfort food.
Previous server experience preferred; friendly and outgoing; excellent communication; ability to stand long periods and carry trays; familiarity with food safety; ability to work in fast-paced environment.
Cooper Restaurants: Private restaurant and winery group serving guests with upscale-casual dining, handcrafted wines, tasting rooms, and wine clubs.
0.5+ YOERequires age 21+, six months of server experience, English proficiency, flexible weekend and holiday availability, food and wine knowledge, and ability to lift 40 pounds and stand for up to 10 hours.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Must be at least 18 years old; ability to stand up to 8 hours, lift 25 pounds, and perform repetitive tasks; excellent communication and multitasking skills; prior server experience preferred but not required.
Invited: The largest owner and operator of private clubs nationwide.
Provide food and beverage service to members/guests, knowledge of menu, service standards, ability to lift up to 100 lbs, preferred high school diploma, preferred Food Handler and Alcohol Server certifications, strong communication skills.
Grinders Above and Beyond: Family-owned Northeast Ohio restaurant chain serving grinders, burgers, soups, dinners, salads, appetizers, and desserts.
Knowledge of food and beverage menu after training; ability to greet guests, set up tables, handle server bank, cash out guests, and serve speedily; team player.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
1+ YOEMinimum one year restaurant experience required; able to assist kitchen and servers, check orders, buss tables, perform table service and sell/decant wine.
PinstripesOTC: PNSTQ: Private American experiential dining-and-entertainment serving families and groups with Italian-American food, bowling, bocce, and events.
Provide memorable guest service, assist servers with setup, stocking, and breakdown; be on feet up to 6 hours, neat appearance, 18+; prior restaurant experience preferred; training provided.
PeopleReady: Industrial staffing and recruitment services for temporary labor.
Must be at least 18 years old; banquet server experience preferred but not necessary; effective communication and customer service; ability to carry food and cocktail trays; background check required.
Remington Hospitality: Hotel management providing operational and property management services.
Part-time weekend evening server/bartender; Saturday 4pm-11:30pm and Sunday 4pm-10:30pm; high work ethic, customer service focus, and excellent communication skills.
King David Post Acute Nursing & Rehabilitation: For-profit Ohio skilled nursing facility serving older adults with post-acute, long-term, memory-care, and assisted-living services.
1+ YOEServe meals to residents in a post-acute nursing setting; high school diploma required; ~1 year experience preferred.
The Woodlands of Liberty: Family-owned assisted living community serving older adults in Wadsworth, Ohio with personalized care.
Provide timely, courteous meal service to residents and guests, follow cleaning and sanitation procedures, communicate menu/options and special requests, restock dining supplies.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, menu and restaurant knowledge, teamwork, dependability, multitasking, organization, issue resolution, and POS computer skills; 0–2 years of related experience.
Knowledge of menu and beverages, clear communication with guests and team, accurate order processing and cash handling, table management, and personalized guest recommendations.
Franciscan Ministries: Nonprofit Catholic senior living organization serving older adults through housing, healthcare, rehabilitation, and community-based services.
High school diploma/GED required; ServSafe certification if required; no experience required, 1+ years dining services preferred; exceptional customer service skills.
Sinceri Senior Living: A forward-thinking senior living management.
Must be at least 16 years old, obtain a Food Handlers Permit as required by state regulations, meet state health requirements, and be able to communicate effectively and work cooperatively.