42 restaurant general manager jobs at 35 companies in Tracy, CA
Restaurant General Manager
San Jose, California, United States
$82k-$84k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as a full-service restaurant general manager with bar experience required; strong financial and operational skills; ability to manage high-volume environments; experience leading diverse teams; comfortable with POS systems and MS Office.
POS, Microsoft Office
Restaurant General Manager
Berkeley, California, United States
$75k-$96k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant general management experience in high-volume environment; working knowledge of operations, personnel, food prep, sanitation, health codes, security; P&L responsibility; food handler certification preferred; flexible hours.
Restaurant General Manager
San Jose, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years food service experience with 2+ years hands-on management; experience hiring, developing, and motivating teams; financial and inventory management skills; ServSafe Manager or Regional Manager Food Safety Certification; ability to meet physical requirements of all roles.
Restaurant General Manager
Santa Clara, California, United States +4 more
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory experience in food service or retail with P&L responsibility; basic computer literacy; at least 21 years old; pass background check and drug test; reliable transportation; ability to lift up to 50 lbs.
General Manager
Modesto, California, United States
$76k-$89k/yr OnsiteFull Time
5+ YOE5+ MgmtMust be at least 21 years old; 5+ years management experience in restaurant, hotel, retail, or general business; 3+ years as Restaurant Manager preferred; ServSafe and local/state regulatory certificates or ability to obtain; English proficiency required.
General Manager
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years managing high-volume full-service restaurants and 2 years as a general manager in casual or fine dining. Flexible nights, weekends, holidays; seafood and kitchen experience preferred.
Unassigned General Manager
Los Gatos, California, United States +2 more
$70k-$74k/yr OnsiteFull Time
1+ YOE1+ Mgmt1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting; hands-on leadership; P&L analysis and food cost/labor target strategies; recruiting and developing talent; at least 18 years old.
General Manager
San Jose, California, United States +7 more
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in restaurant, hospitality, or retail management, food safety manager certification, English communication, problem-solving, financial statement interpretation, and ability to perform all restaurant roles.
Point-of-sale system
Assistant General Manager
Sunnyvale, California, United States +1 more
$24-$25/hr OnsiteFull Time
Assist General Manager in maximizing café/restaurant operations and profitability; manage and develop team; ensure company standards and sales targets are met.
General Manager
Pleasanton, California, United States
$26/hr OnsiteFull Time
2+ YOE2+ Mgmt2+ years food service, retail or restaurant supervisory experience; restaurant experience required; Manager Food Handler Certification required; flexible schedule including weekends and nights.
General Manager
Elk Grove, California, United States +2 more
$25/hr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years restaurant management experience; proven leadership, customer focus, financial acumen, problem-solving, and enthusiastic attitude.
General Manager
Livermore, California, United States
$78k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtTwo years of full-service restaurant management experience; ability to train, develop, and lead a team; financial management experience; excellent communication; ability to work evenings, weekends, and most holidays.
General Manager
Tracy, California, United States +1 more
$25/hr OnsiteFull Time
Proven restaurant management experience, strong leadership and financial acumen, flexible availability including nights, weekends, holidays, and ability to work 45+ hours per week.
General Manager
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ Mgmt2-3 years restaurant management experience, 5 years guest service experience, high school diploma/GED, food safety and TIPS certifications (earn upon hire), availability for days/nights/weekends/holidays.
ADP, Deputy, Bookeo
General Manager - Franchise
San Jose, California, United States +7 more
$75k-$78k/yr OnsiteFull Time
Experience in restaurant management and leadership; ability to lead teams and maintain high operational standards.
General Manager
San Jose, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant management experience, proven leadership, financial acumen including P&L analysis, knowledge of food safety and health regulations, flexible schedule including evenings/weekends/holidays, ServSafe certification required or ability to obtain.
General Manager
Walnut Creek, California, United States
$90k-$105k/yr OnsiteFull Time
Extensive high-volume upscale restaurant leadership experience, wine knowledge, computer skills, financial acumen, and strong guest service, communication, recruiting, training, and coaching abilities.
Microsoft Word, Microsoft Excel, Microsoft Outlook
General Manager
San Ramon, California, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years leadership experience in restaurant, hospitality, or retail with financial responsibility; at least 18 years old; valid driver's license and 2 years driving experience; reliable transportation.
General Manager
Redwood City, California, United States +1 more
$75k-$80k/yr OnsiteFull Time
Requires high school diploma or GED, ServSafe certification, valid driver's license and car insurance, restaurant experience, strong communication skills, financial analysis knowledge, and proficiency with Excel, Word, and internet tools.
Microsoft Excel, Microsoft Word, Internet
General Manager- Travis AFB
Fairfield, California, United States
OnsiteFull Time
Restaurant management experience required; clean MVR; open availability; leadership and people management skills; ability to perform physical tasks including bending, reaching, and continuous hand use.
computer, telephone, calculator, TDD equipment, pizza cutter, pizza peel
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