5 recipe developer jobs at 4 companies in Washington, DC
SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
Registered Dietitian - Part Time
Baltimore, Maryland, United States
$59k-$76k/yr HybridPart Time
3+ YOEBachelor's degree or equivalent, 3 years related experience and 3 years management experience, skills in menu development, recipe innovation, food cost management, and cross-team collaboration.
Director, Culinary Services
Germantown or Atlanta
$116k-$150k/yr RemoteFull Time
5+ YOE5+ MgmtBachelor's degree or equivalent experience, 5 years of management experience, 5 years of related experience, and expertise in recipe development, culinary data systems, process implementation, and cross-functional collaboration.
Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years managerial experience in upscale or high-volume food service; culinary degree or certification preferred; ability to train and supervise kitchen staff, develop recipes, manage budgets, and follow safety and sustainability standards.
Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Demonstrated ability to plan, organize, and direct kitchen staff; experience in selecting, training, and motivating employees; proficiency in recipe development; strong skills in controlling labor and operating expenses; knowledge of sanitation standards; work authorization in the United States required.