6 recipe developer jobs at 3 companies in Austin, TX
Process Development Engineer, Etch
Austin or San Francisco or Lockhart
$90k-$180k/yr OnsiteFull Time
BS, MS, or PhD in engineering or related field; hands-on cleanroom and multi-step fabrication experience; dry etch, deposition, lithography, recipe development, and metrology expertise required.
dry etch, thin film deposition, lithography, metrology, ellipsometry, profilometry, SEM
Staff Process Development Engineer, Etch
Austin or San Francisco or Lockhart
$165k-$220k/yr OnsiteFull Time
10+ YOEPhD and 10 years of nanofabrication experience or equivalent; cleanroom and multi-step fabrication experience; dry etch, deposition, lithography, recipe development, optimization, metrology, and technical mentoring experience.
etch, thin-film deposition, lithography, metrology, ellipsometry, profilometry, SEM
Process Engineering Intern - Summer
Austin or Lockhart or San Francisco
$108k-$126k/yr OnsiteInternship, Temporary
Pursuing a bachelor's degree or higher in engineering; requires cleanroom experience, wafer fabrication and metrology tool experience, recipe development, semiconductor knowledge, and technical troubleshooting skills.
Python, Atomic Force Microscopy (AFM), Scanning Electron Microscopy (SEM)
Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
Process Engineering Intern - Winter
Austin or San Francisco
$108k-$126k/yr OnsiteInternship, Temporary
Pursuing a bachelor's degree or higher in engineering; requires cleanroom experience, wafer fabrication and metrology tool experience, recipe development, semiconductor knowledge, troubleshooting, and rapid learning.
Python, Atomic Force Microscopy (AFM), Scanning Electron Microscopy (SEM)
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.