Weis MarketsNYSE: WMK: Regional supermarket chain operating stores and pharmacies.
Minimum 18 years old, high school diploma or GED (completed or in progress), no prior experience required, ability to pass drug test, lift up to 40 lbs, and stand for extended periods.
Surf Bagel: Family-owned Delaware restaurant chain serving scratch-made New York-style bagels, breakfast, and lunch.
Prepare specialty beverages to standards, follow recipes and food-safety rules, lift 50lbs, stand for extended periods, and maintain clean, stocked work areas.
Barnes & NobleNew York Stock Exchange: BNED: The largest retail bookseller in the United States.
No prior experience required; must be reliable, punctual, positive, and willing to learn; ability to stand, bend, lift, and walk; open availability including weekends and holidays.
Acme Markets: Private U.S. supermarket chain serving Mid-Atlantic shoppers through grocery stores and Sav-On pharmacies.
Must be 16 years or older; ability to stand for extended periods, lift up to 50 lbs, and work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience preferred.
StarbucksNASDAQ: SBUX: Global roaster and retailer of specialty coffee.
Must complete training in food preparation and customer service; 1+ year related experience preferred; ability to stand for prolonged periods, lift 25 pounds, and work early mornings, evenings, weekends, and holidays.
Harris Teeter: Regional grocery store chain operating supermarkets and pharmacies.
High school diploma or GED; 1-3 months related experience or training; must be IST or AST certified; ability to lift up to 50 pounds; English proficiency.
StarbucksNASDAQ: SBUX: Global roaster and retailer of specialty coffee.
No previous experience required. Must communicate clearly, follow oral and written instructions, learn quickly, work as part of a team, and provide quality customer service.
Product Connections: Acosta Group-owned U.S. full-service marketing agency connecting brands with shoppers through sampling, experiential activations, creative, and media.
Prepare specialty food and beverages, conduct in-store demonstrations and sampling, follow food-safety procedures, lift up to 50 lbs, operate equipment, and communicate with customers.